Welcome to Sustainable Serving
A new way to bring sustainability into your venue, without turning everything upside down.
You don’t need to be perfect to make a difference. And you definitely don’t have to stop serving the drinks your customers love.
Whether you're running a pub, cocktail bar, or event space, we’re here to help you make smart, simple swaps that are:
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Easy to implement
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Cost-effective
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Better for the planet
This Summer and Beyond
Summer brings busy beer gardens, events, and late nights — the perfect time to make your bar more sustainable.
Here’s where you can start:
Serve draft beer to cut out the bottle waste
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Offer refillable water or carton options instead of plastic
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Use soda dispensers for mixers and soft drinks — no plastic, less hassle
Think Big & Pour Smart
Sustainability starts with one small step.
Get in touch to find out how we can support your venue behind the bar.
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Why Draft Beer Makes Sense?
Making the switch to draft isn’t just eco-friendly — it’s smart business.
Here’s why:
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One keg replaces up to 80+ bottles
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Fewer deliveries = lower emissions and less packagingIdeal for busy bars and event spaces
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Helps reduce waste and save storage space
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Customers love seeing real sustainability behind the bar
Skip the Bottles – Go with Soda Dispensers
Still using single-use plastic bottles for mixers and soft drinks? There’s a better way.
Soda dispensers:
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Cut down plastic waste instantly
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Are easy to refill and serve
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Save you space and money
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Work brilliantly with cocktails, mocktails, and house specials
Serve your house mixer range through a dispenser, and you’ve just cut your bar’s plastic waste in half.
Why It’s Good for Business?
More customers are looking for places that align with their values. Go green:
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More loyal customers — People notice eco-conscious venues and return to support them
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Lower costs — Draft systems and soda dispensers reduce packaging, storage needs, and waste collection
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Stay ahead of the curve — Be ready for UK regulations around single-use plastics and recycling
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Stand out in your market — Your sustainability story is part of what makes your venue unique
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Future-proof your brand — Many funding schemes and certifications now favour low-waste, eco-friendly operations
Serving sustainably doesn’t mean doing less — it means doing better. Start small, serve smarter, and show your customers that great taste and a greener bar can go hand in hand.
Get in touch
For more information
